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Vegan Pork Sausage
Vegan Pork Sausage
Food > Snacks & Snacks
For pricing information, please request a quote.
Vegan Pork Sausage – Soy-Based, Plant-Driven Pork Alternative
Introducing the Vegan Pork Sausage – a soy-based, plant-powered alternative engineered to replicate the taste, texture, and appearance of traditional pork sausage. With its distinct pale red color, this high-protein product is a freezer-stable, clean-label option for brands and businesses seeking to expand into the vegan meat segment.00000000
Developed to rival global brands like Beyond Meat, this ready-to-cook sausage delivers a realistic, meaty bite without any animal ingredients, making it ideal for both retail and food service applications.
Product Highlights
Product Form
Solid (frozen plant-based sausage)
Main Ingredients
Soy protein, natural flavoring agents, oils, binding agents (customisable)
Packaging Format
Vacuum-sealed units, tray-packed or pouch packed with tamper-proof seal
Shelf Life
Frozen, stable without synthetic preservatives
Nutritional Profile (Per 100g)
Energy: 221.62 kcal | Protein: 22.6 g | Total Fat: 10 g | Carbohydrates: 11.39 g | Dietary Fibre: 1 g | Sodium: 664.7 mg
Regulatory Compliance
FSSAI-compliant; GRAS ingredients used
Turnaround Time
30–35 working days (formulation, prototyping, packaging included)
Support
Chat & on-call technical and business consultation available
For pricing information, please request a quote.
- ✅ 22.6g Protein / 100g – Nutritionally competitive with conventional pork sausage
- ✅ Pale Red Appearance – Designed to visually mimic real pork
- ✅ Soy-Based Protein Matrix – Well-textured, high-quality plant protein
- ✅ No Synthetic Preservatives – Clean label, freezer-friendly
- ✅ Cook-Ready Format – Grill, pan-fry, or bake
- ✅ Ideal for HoReCa & Retail – Adaptable for bulk or branded packaging
Perfect for:
- Plant-based meat brands looking to add pork-style products
- Quick service restaurants, hotels, and cafés
- Retail frozen food brands & supermarket chains
- Institutional kitchens, airlines, and vegan catering
- Private label and white-label product lines
- 📦 Prototype samples available for review/testing
- 📊 Dossier including formulation, nutritional profile, and compliance (on request)
- 🧪 SOPs for production, packaging, and QC processes
- ✅ Testing Methods: Texture analysis, microbial profiling, moisture, protein quantification
Ordering & Customisation
Planning to launch a realistic pork-style vegan sausage under your brand?
We offer flavor customization, bulk manufacturing, and private-label packaging.
GMP Certified
ISO
Fssai
FSSC 22000
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Why Partner with FRL?
We excel in developing market-ready products with private-label solutions customized to your specific needs. Our offerings are certified by FSSAI, FSSC 22000, and ISO/IEC 17025, ensuring regulatory compliance and quality assurance. With adaptable branding, packaging, and formulation options, we guarantee superior quality through rigorous testing and the use of premium ingredients.
